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Always use an oven cloth or oven gloves to remove hot accessories from the appliance. Damaged cooking compartment door or door seal There is a risk of serious damage to health Never use the appliance if the cooking compartment door or the door seal is damaged.
Microwave energy may escape. Do not use the appliance again until it has been repaired. Heavily corroded surfaces There is a risk of serious damage to health The surface of the appliance could rust through over time if it is not cleaned properly.
Clean the appliance on a regular basis. Casing open There is a risk of electric shock. Never remove the casing. It prevents microwave energy from escaping.
Never expose the appliance to excessive heat or moisture. Incorrect repairs There is a risk of electric shock. Incorrect repairs are dangerous.
You must not open the casing. The casing prevents microwave energy from escaping. If the appliance is faulty, switch off the circuit breaker in the fuse box or disconnect the appliance at the mains.
Information on the microwave Preparing food There is a risk of fire. Only use the microwave to prepare food which is fit for consumption.
Using the microwave for other purposes may be dangerous and may result in damage, e. Ovenware There is a risk of injury.
Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Moisture that has penetrated this cavity could cause the ovenware to crack.
Only use ovenware that is suitable for use in a microwave. There is a risk of burns. Hot food can heat up ovenware.
Always use an oven cloth or oven gloves to remove ovenware and accessories from the cooking compartment. Do not select a microwave power or time setting that is higher than necessary.
The food could catch fire and cause damage to the appliance. Follow the information provided in this instruction manual. Packaging There is a risk of fire.
Do not leave food heating unattended in containers made of plastic, paper or other combustible materials.
Airtight packaging may burst when food is heated. Follow the information provided on the packaging. Always use an oven cloth or oven gloves to remove meals.
Drinks There is a risk of scalding There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. If the container is only shaken a little, the hot liquid can suddenly boil over and spatter.
When heating liquids, always place a spoon in the container. This will prevent delayed boiling. There is a risk of explosion.
Never heat drinks or other food in containers that have been tightly sealed. Never overheat alcoholic drinks. Never heat baby food in closed containers.
Always remove the lid or teat. Stir or shake well after the food has been heated. This ensures even heat distribution.
Check the temperature of the food before it is given to the child. Foods with a shell or skin There is a risk of burns.
Never cook eggs in their shells. The same applies to shellfish and crustaceans. Always prick the yoke when baking or poaching eggs.
Always prick the skin of foodstuffs with solid peels or skins such as apples, tomatoes, potatoes and sausages before cooking to prevent the peel or skin from bursting.
Drying food There is a risk of fire. Never use the microwave to dry food. Food with a low water content There is a risk of fire. Never defrost or heat food with a low water content, e.
Cooking oil There is a risk of fire. Never use the microwave to heat cooking oil on its own. This will cause steam.
The temperature change can cause damage to the ceramic floor panel. Cooling with the appliance door open Only leave the cooking compartment to cool with the door closed.
Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.
Heavily soiled seal If the seal is very dirty, the appliance door will no longer close properly during operation.
The fronts of adjacent units could be damaged. Always keep the seal clean. Operating the microwave without food Do not switch on the microwave unless there is food in the cooking compartment.
The appliance may be overloaded if it is switched on without any food inside. An exception to this rule is for brief testing of ovenware see notes on ovenware.
The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories.
Control panel Here is an overview of the control panel. Depending on the appliance model, there may be differences in the particular details.
Press on the rotary selector to lock it in or out. Buttons and display Using the buttons, you can set various additional functions. In the display, you can check the values that you have set.
Exception: With the clock, the symbol 0 is lit up only if you are making changes. When you switch on the oven, the lamp in the cooking compartment comes on.
Cooking compartment Cooling fan The appliance is equipped with a cooling fan. The fan may run on even if the oven has been switched off. Notes The cooking compartment remains cold during microwave operation.
The cooling fan will still switch on. The fan may run on even when microwave operation has ended. Condensation may appear on the door panel, interior walls and floor.
This is normal and does not affect microwave operation. Wipe away the condensation after cooking. Select the operating mode you require. The appliance switches off and the clock appears in the display.
First read the Safety information section. Setting the time When the appliance has been connected to the power supply, three zeros flash.
The N0 symbols are lit in the display. Set the time. Set the current time using the rotary selector. Press the 0 button. The time is set.
Hiding the clock You can hide the time. You can then only see it when the oven is in operation. Read about this in the Changing basic settings section.
Note In order to reduce the energy consumption of your appliance in standby, you can hide the clock. Cleaning accessories 14 Before using the accessories for the first time, clean them thoroughly using a soft cloth and hot soapy water.
The microwave Microwaves are converted to heat in foodstuffs. You will find information about cookware and how to set the microwave. Note In the Tested for your in our cooking studio section, you will find examples for defrosting, heating and cooking with the microwave oven.
These materials allow microwaves to pass through. You can also use serving dishes. This saves you having to transfer food from one dish to another.
You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves. Unsuitable ovenware Metal ovenware is unsuitable.
Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold. Sparks could destroy the glass on the inside of the door.
Ovenware test Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule. Check the temperature of the ovenware during this period.
The ovenware should still be cold or warm to the touch. The ovenware is unsuitable if it becomes hot or sparks are generated.
Microwave power settings Use the button to set the desired microwave power. Note The microwave power can be set to watts for a maximum of 30 minutes.
A cooking time of 90 minutes is possible with all other power settings. Your appliance is ready for use. Press the button for the microwave power setting you require.
The display above the power is lit up and a suggested cooking time is displayed. Set the cooking time using the rotary selector.
Press the Start button. Operation begins. The cooking time can be seen counting down. The cooking time has elapsed A signal sounds. Microwave operation is finished.
You can cancel the acoustic signal before it sounds using the 0 button. Opening the appliance door during cooking Cooking is paused. Press the start button briefly once you have closed the appliance door.
The programme will then continue. Changing the cooking time This is possible at any time. Change the cooking time using the rotary selector.
Changing the microwave power setting Press the button for the new microwave power setting. Use the rotary selector to set the cooking time and restart the microwave.
If you open the appliance door during cooking, the fan may continue to run. Press the 2 button. Set the first microwave power and cooking time.
Set the second microwave power and cooking time. Set the third microwave power and cooking time. Press the start button. The microwave starts.
Changing the setting Changes can only be made before operation begins. Change the setting. Opening the appliance door during cooking Cooking is suspended.
Press the start button again briefly once you have closed the appliance door. Pausing cooking Press the Stop button. Cooking is paused.
Press the start button, cooking continues. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting.
You can select from 7 programmes. Setting the programme Once you have selected a programme, set the oven as follows.
Example in the diagram: programme 2 with 1 kg weight. Press the g button. The first programme number appears in the display. Select the programme number with the rotary selector.
Press the h button. The weight suggestion 0. Turn the rotary selector to set the weight. The programme starts. The cooking time x counts down in the display.
Programme has finished A signal sounds. The programme has finished, the appliance no longer heats. You can stop the acoustic signal early by pressing the 0 button.
Changing the programme Once the oven has started, the programme number and weight cannot be changed. Changing the cooking time With automatic programmes, you cannot change the cooking time.
Notes on automatic programming Take the food out of its packaging and weigh it. If it is not possible to enter the exact weight, you should round it up or down.
Place the food in a shallow, microwaveable dish, e. Do not cover the dish. Place the food in the cold appliance.
A table of suitable food with weight ranges and accessories required can be found after the tips. It is not possible to set a weight outside the weight range.
With many dishes, a signal sounds after a certain time. Turn or stir the food. Put the frozen food on a flat dish, e. After defrosting, allow the food to defrost for a further 10 to 30 minutes until it reaches room temperature.
Drain off this liquid when turning and under no circumstances should it be used for other purposes or be allowed to come into contact with other foods.
Bread should only be defrosted in the required amounts, as it quickly becomes stale. After turning, remove any minced meat that has already defrosted.
Potatoes Boiled potatoes: cut into pieces of a uniform size. Add 2 tablespoons of water per g potatoes, and add salt to taste.
Jacket potatoes: use potatoes of equal size. Wash the potatoes and prick them all over. Place the wet potatoes in a dish.
Do not add water. Rice Rice foams a lot during cooking. Enter the uncooked weight without liquid. Add two to two and a half times the amount of liquid to the rice.
Vegetables Vegetables, fresh: cut into pieces of equal size. Add two tablespoons of water for every g vegetables.
The program is not suitable for frozen vegetables in cream sauce. Add 1 to 2 tablespoons of water per g. Do not add water to spinach or red cabbage.
Meal Standing time Vegetables approx. Strain the remaining water. Fish Whole fish, fish fillet, fish cutlet P2 0. Potatoes Boiled potatoes, jacket potatoes P4 0.
Rice P5 0. Fresh vegetables Cauliflower, broccoli, carrot, kohlrabi, leek, pepper, courgette P6 0. Frozen vegetables Cauliflower, broccoli, carrot, kohlrabi, red cabbage, spinach P7 0.
Memory The memory allows you to store the setting for your favourite dish and call it up at any time. The memory is useful if you prepare one dish particularly frequently.
Storing settings in the memory 1. Press the j or k button until j or k flashes and a signal sounds. The setting is stored and can be started at any time.
Storing another setting Make new settings and store them. The old settings are overwritten. Press the j or k button. The stored settings are displayed.
The memory starts. Notes Once the appliance has been started, you can no longer change the memory location. The programmes which have been set also remain stored if there is a power cut.
The memory has finished. Press the start button once you have closed the appliance door. Basic settings The table lists all of the basic settings and the options for making changes.
Press and hold the 0 button for several seconds. The first basic setting appears in the display. Change the basic setting with the rotary selector.
Confirm with the 0 button. The next basic setting appears in the display. You can go through all of the basic settings with the 0 button and make changes with the rotary selector.
Finally, press and hold the 0 button for a few seconds. All settings are applied. You may change the settings at any time. This section explains how to properly care for and clean your appliance.
Do not clean the appliance immediately after switching it off. Allow the appliance to cool down. Notes Slight differences in the colours on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
Shadows on the door panel which look like streaks are light reflections from the oven light. Unpleasant smells, e.
Add a few drops of lemon juice to a cup of water. Place a spoon in the container to prevent delayed boiling. Heat the water for 1 to 2 minutes at the maximum microwave power setting.
Cleaning agents Surfaces are different and damage caused by using the wrong cleaning agent can be avoided by observing the information in the table below.
Do not use: H any caustic or abrasive cleaning agents. H metal or glass scrapers to clean the glass in the appliance door.
H metal or glass scrapers to clean the door seal. H coarse scouring pads or cleaning sponges. Rinse out new sponge cloths thoroughly before use. Do not use metal or glass scrapers for cleaning.
Stainless steel Cooking compartment Hot soapy water: Clean using a dish cloth and then dry with a soft cloth. Remove any flecks of limescale, grease, starch and egg white immediately.
Corrosion can form under such marks. Hot soapy water or a vinegar solution: Clean using a dish cloth and then dry with a soft cloth.
For heavy soiling: Only use oven cleaner in a cold cooking compartment. Cooking compartment made of stainless steel Do not use oven spray or other aggressive oven cleaners or abrasive materials.
Scouring pads, rough sponges and pan cleaners are also unsuitable. These agents scratch the surface. Allow the interior surfaces to dry thoroughly.
Door panels Glass cleaner: Clean with a dish cloth. Door seal Do not remove. Hot soapy water: Clean with a dish cloth; do not scrub. Accessories Hot soapy water: Soak and then clean with a dish cloth or a brush.
If one of your dishes does not turn out as you had hoped, please refer to the Tested for you in our cooking studio section. You will find many cooking tips and tricks there.
Problem Possible cause The appliance does not work. The plug is not plugged into the Plug it in. Blown fuse Look in the fuse box to make sure that the fuse for the appliance is OK.
Operating error Switch off the circuit breaker in the fuse box. After approx. The appliance is not in operation. A cooking time appears in the display.
The start button was not pressed after the setting had been made. Press the start button or switch the appliance off.
The microwave does not switch on. The door is not properly closed. Check whether leftover food or a foreign object is trapped in the door. The start button was not pressed.
It takes longer than before for the food to heat up. The microwave power setting is Select a higher microwave too low.
The two dots in the display are flashing. The appliance is in demonstration mode. Press and hold the g button for 3 seconds.
The demonstration mode is deactivated. The appliance switches off shortly after starting. Error message "H95" appears in the display.
Error message "E" appears in the display. Open and close the appliance with the 3 button. Error message "Er1" appears in the display.
The temperature sensor is faulty. Error message "Er11" appears in the display. Press all the buttons several times. Clean the buttons with a dry cloth.
Open and close the appliance door. Error message "Er4" appears in the display. There is extreme overheating possibly a fire inside.
Microwave power setting too high. Do not open the door. Disconnect from the mains or switch off the fuse in the fuse box and allow to cool down.
Error message "Er18" appears in the display. Technical fault. The rating plate bearing these numbers can be found on the right hand side after opening the appliance door.
It is a group 2, class B product. Group 2 means that microwaves are produced for the purpose of heating food. Class B indicates that the appliance is suitable for domestic use.
The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.
Dishes tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We show you which microwave power setting is best for your dish and there are tips about cookware and preparation.
Notes The values in the table always apply to dishes placed in a cold and empty cooking compartment. Only preheat the appliance if this is specified in the tables.
Before use, remove any accessories from the cooking compartment that you will not be using. The times specified in the tables are only guidelines.
They depend on the quality and consistency of the food. Use the accessories supplied. Always use an oven cloth or oven gloves when taking accessories or cookware out of the cooking compartment.
They may vary according to the ovenware used, the quality, temperature and consistency of the food. Time ranges are often specified in the tables.
Set the shortest time first and then extend the time if necessary. It may be that you have different quantities from those specified in the tables.
A rule of thumb can be applied: Double amount - just under double cooking time, half amount - half the cooking time.
Stir or turn the food several times during the heating time. Check the temperature. Defrosting Place the frozen food in an open container on the cooking compartment floor.
Turn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times.
Liquid will be produced when defrosting meat, poultry or fish. Leave defrosted items to stand at room temperature for a further 10 to 30 minutes so that the temperature can stabilise.
The giblets can be removed from poultry at this point. Turn several times. Separate the parts when turning.
Mixed minced meat g g g W, 2 min. Freeze flat if possible. Turn several times during defrosting and remove meat which has already been defrosted.
Poultry or poultry portions g 1, g W, 8 min. Fish fillet, fish steak, slices g W, 5 min. Separate defrosted items.
Whole fish g g W, 3 min. Turn half way through. Vegetables e. Fruit e. Stir carefully during defrosting and separate the defrosted parts. Butter g g W, 1 min.
Remove all the packaging. Whole loaf g 1, g W, 8 min. Dry cakes e. Separate the pieces of cake when turning them. Juicy cakes e. Only for cakes without icing or gelatine.
Always cover the food. If you do not have a suitable cover for your container, use a plate or special microwave foil. Take ready meals out of the packaging.
They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up.
Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the container.
Stir or turn the food two or three times during the defrosting, heating or cooking time. This will help the food retain its own distinct taste, so it will require less seasoning.
Meat in sauce e. Separate the pieces of meat when stirring. Fish, e. You may add water, lemon juice or wine. Bakes e. Add a little liquid.
Add water to cover the base of the dish. Cook without adding any water. When delayed boiling occurs, this means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface.
Even if the container only vibrates a little, the hot liquid can suddenly boil over or spatter. This can cause injuries and burns. Superjunaci Magistarski rad Ane Schaub na Akademiji.
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